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Menu

Our Menu

APPETIZERS

FRESH SALADS

Served with your choice of French, Creamy Italian, Thousand Island, Bleu Cheese, Ranch, Oil & Vinegar, Light Italian, Honey Mustard or our House Greek Dressing

SIDES

SANDWICHES AND WRAPS

Served with your choice of Macaroni & Cheese, Collard Greens, French Fries, Mashed Potatoes & Gravy, Baked Beans, Green Beans, Home style Cole Slaw or House Salad. Wraps come served with fresh lettuce, diced tomato and shredded cheese.
Add Cole Slaw to any Bar-B-Q Sandwich or Wrap - 75¢. Add Cheddar, Monterey Jack or American Cheese - 70¢.
Substitute Garlic Bread on any Sandwich - 60¢


LUNCH SPECIALS

Our smaller sized platters served with garlic bread and your choice of ANY THREE SIDES. Hand trimmed and slowly smoked in-house over Black Jack Oak, then twice basted with our family's secret sauce recipe passed down for over 120 years.
Specially priced and available until 5pm

KELLER'S DINNER PLATTERS

All of these items are hand trimmed, slowly smoked in-house over Oak, then twice basted with our family's secret sauce recipe passed down for over 120 years. We proudly feature Keller's Florida Style Bar-B-Q Sauce, homemade daily on premises. (Don't forget to take home a jar!)
Our larger sized portions are served with garlic bread and your choice of three sides. Really hungry? Get an additional serving of Ham, Beef, Sliced or Pulled Pork, Chicken or Ribs for $2.49

CHAR-GRILLED SPECIALTIES

Served with garlic bread and your choice of three sides

KELLER'S SIGNATURE CLASSICS

FAMILY PACKS

Serves 2-3. TAKE OUT ONLY. Served with ½ pint of Bar-B-Q sauce, six pieces of garlic bread and your choice of two pints of the following: macaroni & cheese, collard greens, baked beans, cole slaw, mashed potatoes & gravy or green beans.

SIDES AND EXTRAS

KELLER'S BY THE POUND

Why not enjoy Keller's Bar-B-Q at your next function? Keller's can cater your next meeting or party. Or, just take some home by the pound. Don't forget our incredible homemade Florida Style Bar-B-Q sauce, made daily on premises.
How much should I order?
One pound of sliced meat serves approximately 3 people.
One gallon feeds 25-30 people.
¾ pound of ribs per person or 2-3 people per slab of ribs.
A whole chicken serves 3-4 people.

BEVERAGES

DESSERTS